Sake Room Menu

Thin slices of white fish, tuna, yellowtail and avocado tartar with lemon pepper sauce and shallots on top.

Thin slices of a choice of fish served with yuzu-soy sauce and Sriracha sauce. Flamed.

Thin slices of octopus topped with onions, green peppers and spicy lemon sesame oil.

Thin slices of seared tuna with Japanese spices, scallions, sesame seeds and ponzu sauce.

White fish, avocado, scallion, sesame seeds and tobiko with yuzu-cila ntro dressing.

Salmon and white fish served with red, yellow and green peppers, red onions and kaiware with yuzu-soy sauce, Sriracha and sesame oil.

Thin slices of white fish with yuzu-lemon dressing and scallions. Topped with 3 sauces including aji amarillo, rocoto and cilantro.

Spicy tuna (sesame seeds and scallions) over layered bases of avocado and rice topped with fried shallots with ponzu sauce and shallots on top.

Thin slices of octopus and sunomono salad with yuzu-cila ntro sauce.

Thin slices of tuna with scallions, black sesame seeds, kaiware, spicy ponzu and sesame oil. Spicy.

Thin slices of white fish with lemon-yuzu sauce, cilantro and Sriracha sauce.

Chopped avocado with sesame seed, scallions, red onions and kaiware with ponzu dressing and shallots on top.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko and red onion with garlic-po nzu dressing and shallots on top.

White fish, shrimp, red pepper, green pepper, yellow pepper, cilantro, Sriracha, Kewpie mayo and lime juice.

Yellowtail tartar, tuna tartar and salmon tartar with shallots on top.

White fish, cilantro, tobiko, tempura flakes, sesame seeds, scallions and avocado with aji amarillo dressing, yuzu-lemon sauce and shallots on top.

Spicy mayo, tobiko, scallions, sesame, salmon and avocado with garlic-po nzu and shallots on top

White fish, peppers, garlic, rocoto and cilantro with lemon sauce.

Angel hair kanikama, avocado, sesame seed, scallions and tobiko with yuzu-lemon and spicy mayo with honey.

Slices of yellowtai l, cilantro and jalapeno with yuzu-soy sauce.

Red onion and cilantro with spicy citrus sauce and kimchee.

White fish, red, green and yellow peppers, mango, red onion and kaiware with yuzu spicy soy sauce and sesame oil.

Served with tofu, wakame, shiitake and chives.

A choice of style served with sesame ponzu sauce.

Shrimp tempura and sesame seeds with ponzu-mayo and scallion.

Deep-fried baby octopus with sesame ponzu sauce.

Shrimp tempura with yuzu mayo, scallion, honey, sesame seeds and walnuts.

A choice of style served with sesame-po nzu sauce.

Cooked salmon, avocado, cilantro, tobiko, scallions, sesame seeds and red onions with spicy mayo and yuzu-soy sauce.

Salted and steamed soybeans.

Assorted sashimi.

Tuna.

Eel.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad and cream cheese with Sriracha sauce and tempura flakes topped with Japanese guacamole.

Spicy tuna, avocado and tempura flakes with spicy mayo and Sriracha sauce. Spicy.

Soft shell crab, asparagus, avocado and cucumber with wasabi-ma yo sauce.

Sushi rice, scallions and shallots wrapped in beef and topped with garlic-po nzu sauce and Sriracha. Flamed.

Salmon, white fish, kanikama, avocado and massago with spicy mayo and eel sauce on top.

Kanikama tempura, kanikama salad, tobiko, avocado and cream cheese with eel and Sriracha sauce.

Fried shrimp topped with scallions and served with curry-mayo sauce.

An assortment of fresh vegetables with garlic-po nzu sauce.

Chopped tuna, scallions, and sesame seeds with spicy mayo sauce. Spicy.

Tuna and cucumber.

Dried tomatoes and avocado with garlic-po nzu.

White fish, avocado, scallions, shallots, cilantro, tobiko and spicy mayo topped with salmon and ikura with spicy lemon dressing.

Shrimp tempura, kanikama salad, cream cheese and scallions topped with walnuts, almonds and honey. Served with su-miso sauce on the side.

Beef, shallots, red onions, scallions, cilantro, cream cheese and Sriracha topped with avocado. Served with a side of spicy garlic-po nzu.

Chopped kanikama, scallions and sesame seeds with spicy mayo. Spicy.

Shrimp tempura, cream cheese, banana, tobiko and avocado with spicy mayo, scallions, almonds, honey and black sesame seeds.

Shrimp tempura, cream cheese and avocado topped with black sesame, kiwi and honey.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame and yuzu lemon wrapped in soybean paper. Topped with avocado, fried seaweed, honey and spicy mayo.

Spicy tuna, cream cheese, avocado, scallions and kanikama tempura on top with spicy mayo.

Fried salmon, scallions, avocado, spring mix and massago with spicy mayo sauce.

Shrimp tempura, cream cheese and seafood mix with seaweed salad, kanikama and eel sauce on top.

Cream cheese, avocado and kanikama topped with kanikama tempura.

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus and black sesame seeds with honey, spicy mayo and yuzu-lemo n.

Tuna, scallions, sesame seeds and tobiko with spicy lemon dressing.

Salmon and avocado.

Eel, scallions, avocado and cream cheese with eel sauce.

Shrimp tempura, cream cheese, jalapeno, scallions and shallots with honey mayo sauce and walnuts. Briefly baked.

Kanikama tempura, cream cheese and avocado with a fried banana on top.

Chopped yellowtai l, scallions, sesame, tobiko and shiso leaf on top with yuzu-ging er dressing.

Shrimp tempura, jalapeno and cream cheese with spicy mayo and grated Parmesan cheese on top. Briefly baked.

Tempura kanikama, cream cheese, masago, avocado and baked seafood mix on top.

Shrimp tempura, cream cheese and crunchy kanikama salad wrapped in soybean paper and topped with honey.

Lobster tempura, cucumber, carrot and avocado with curry-mayo sauce.

Kanikama, avocado and cucumber.

Tempura bagel roll with eel sauce.

Mayo, spring mix, cucumber and avocado with steamed shrimp on top.

Kanikama tempura, kanikama salad, avocado, tobiko, Sriracha and cream cheese with honey, eel sauce and spicy mayo.

Avocado, scallions and fried shallot. Topped with tuna, spicy mayo and spicy lemon dressing.

Avocado and kamikama roll topped with slices of tuna, salmon and white fish.

Salmon, cream cheese, avocado, tempura flakes, tobiko and scallions wrapped in rice and soybean paper. Topped with spicy mayo and eel sauce.

Shrimp tempura, asparagus, scallions and cream cheese with avocado on top. Served with spicy mayo and eel sauce.

Eel on top with avocado, scallions and almonds. Served with eel sauce.

Shrimp tempura, cream cheese, avocado, scallions, tobiko and tempura flakes wrapped in rice and soybean paper and topped with cilantro, su-miso and Kewpie mayo.

Shrimp tempura, cream cheese and scallions with sweet pepper sauce.

Salmon, kanikama, scallions, sesame oil, tobiko and sesame seeds with garlic-po nzu.

Shrimp tempura, cream cheese and avocado topped with black sesame seeds, strawberr ies, honey and yuzu-lemo n.

Salmon, scallions and cream cheese.

Seafood mix, shrimp tempura, fried shallot and avocado with eel and spicy mayo mix sauce.

Kanikama, cream cheese, avocado and shrimp tempura with spicy mayo and eel sauce on top.

Kanikama salad, avocado and asparagus wrapped with salmon and topped with yuzu-soy sauce.

Slices of mango, salmon tempura, white fish tempura, shrimp tempura and cream cheese with jelly and lemon sauce.

Shrimp tempura, kanikama, avocado and cream cheese wrapped in tuna and topped with seaweed mix and eel sauce.

Kanikama salad, avocado and asparagus wrapped with tuna, salmon and white fish with onion dressing.

Avocado, tobiko, red onions, cilantro and shallots wrapped in salmon and torched. Served with sesame aioli, yuzu sauce and Sriracha.

Shrimp tempura, kanikama salad, spring mix and avocado wrapped with soybean paper on yuzu-ging er sauce.

Fresh salmon, crab and asparagus rolled with seaweed. Served with Kewpie mayo on the side.

Avocado, scallions, tobiko, asparagus and cilantro wrapped in yellowtail and topped with jalapeno and lemon pepper sauce.

Asparagus tempura, spring mix, avocado, carrots, cucumbers, scallions and cilantro wrapped in soybean paper with yuzo-ging er dressing. Vegetaria n.

Tuna, arugula, asparagus, scallions, kanikama chips and goat cheese wrapped in soybean paper with garlic-or ange sauce.

Choice of protein, avocado and masago rolled in cucumber with ponzu sauce.

Spring mix, avocado, cilantro, kanikama salad, scallions and carrots wrapped in soybean paper with garlic-or ange sauce with a choice of protein.

Tobiko, avocado, scallions, red onions, asparagus and kaiware wrapped in tuna with sesame aioli and yuzu sauce.

Kanikama, avocado and masago rolled in cucumber with ponzu sauce.

Salmon tempura, kanikama salad, spring mix and avocado wrapped with soybean paper with shiso leaf dressing.

Spicy kanikama salad, avocado, asparagus and spring mix rolled in soybean paper with spicy lemon dressing.

Tempura roll with salmon, kanikama, masago and avocado with eel sauce.

Spicy.

(2PCS)

Served with tofu, wakame, shiitake and chives.

Served with cilantro.

Served with scallions and kanikama.

Served with vegetables and sesame oil.

A choice of thin sliced fish with salad on the top. Served with onion dressing, avocado and spring mix.

Spring mix, avocado, kanikama, tobiko and shrimp with garlic-po nzu sauce.

Cucumber, kanikama, scallions, tobiko and sesame seeds with yuzu-ging er dressing.

Kanikama, tobiko, tempura flakes, scallions and sesame seeds with spicy mayo and topped with eel sauce.

Spring mix with ginger dressing.

Thin slices of seared tuna, avocado and spring mixed salad with spicy lemon dressing.

Served with green salad, sesame seeds, garlic ponzu and spicy yuzu-mayo. Spicy.

Served with green salad, sesame seeds, garlic ponzu and spicy yuzu-mayo. Spicy.

Seaweed, salmon white fish, scallions, sesame seeds and tobiko with ponzu dressing.

Steamed shrimp, spring mix, mango, scallions, sesame seed, tobiko, carrots and cilantro with yuzu-cila ntro sauce.

Kanikama salad with cilantro, sugar, lime juice, tobiko, red onions, avocado, rice vinegar, spicy mayo, kaiware and red green and yellow peppers. Topped with kanikama chips and yuzu-cila ntro sauce.

Thin slices of octopus and sunomono salad with yuzu-cila ntro sauce.

Seaweed salad.

Served with hot chocolate cake and vanilla ice cream.